Global Taste, Local Origin

Indonesia's Finest Coffee Producer

Our vision is to bring you the best Indonesian-origin coffee you will ever cup.​ VARION COFFEE believes Indonesia origin coffee has uniqueness which can not be found in any other coffee origin. Our main
process is washed wet hull, known as
"Giling Basah".

Our
Activities

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Sourcing

Our sourcing is coming from the region which produces the best Arabica coffee in Indonesia. The regions mentioned are West Java, North Sumatra, and Aceh.

Our network of farmers in 3 regions is growing from 500 farmers to 5.000 farmers and keep counting. The sourcing team is eager to source smarter and thus can promote the best arabica coffee from Indonesia. We also promote traceability practice in the sourcing by working with partners such as Emurgo and Farmer Connect.

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Processing

The coffee-processing method utilized in the company is wet-hulled process. After the coffee-picking, processing must begin immediately before the fruits become spoiled. Best coffee is often found in the high elevation area. Gloomy weather, humid,  and lack of sun are natural reasons that wet hulled is the best processing method in Indonesia. By using this method, processors do not have to wait until parchment fully dried, instead hulling them in a semi - wet stage.

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Being the second most commonly traded commodity in the world with more than 2.25 billion cups consumed daily, coffee trails only as a source of foreign exchange to developing countries.

Trading

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Our
Coffee Origin

Our coffee origin are from Aceh Gayo, Sumatra Mandheling, and West Java.

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