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Garut Papandayan
Garut Regency has a mountainous region which is The Papandayan. This area is known for its fertile land for growing coffee which has the largest coffee growing area in Garut, especially arabica. This coffee has a special taste such as brown sugar, chocolate, berry, grape, and even walnut. The aroma is like chocolate, caramely, and berry-like. Makes this coffee has been exported almost all over The World.
Aftertaste
Cleans
Process
Fullwash
Altitude
1,400-1,500 meters
Cupping Notes
Brown Sugar
Chocolate
Berry
Grape
Walnut
Profile
Body
Acidity
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