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Sumatra Mandheling

Mandheling coffee has a low acidity taste with a fragrant floral aroma. With a texture that tends to be thick combined with a sweet taste and the lowest acidity when compared to other types of Sumatran coffee, it will be very suitable for people who have sensitive stomachs but like to drink coffee.

Aftertaste

Sweet

Process

Semi Washed

Altitude

2,500-5,000 meters

Cupping Notes

Caramel
Hint of cinnamon
Earthy
Chocolate aftertaste

Profile

Body

Acidity

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