Sumatra Mandheling Wet Hulled (Semi Washed), one of Indonesia's most internationally recognized coffee names, associated particularly with Arabica from North Sumatra. As Wet Hulled processed, it has a low acidity taste with very common chocolate main flavor. With a texture that tends to be full body combined with a sweetness of brown sugar, caramel, herbs-like characted of herbal, woody, earthy, clove, cinnamon and warm spice taste when compared to other types of Sumatran coffee, it will be very suitable for people who have sensitive stomachs but like to drink coffee.