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Sumatra Mandheling
Mandheling coffee has a low acidity taste with a fragrant floral aroma. With a texture that tends to be thick combined with a sweet taste and the lowest acidity when compared to other types of Sumatran coffee, it will be very suitable for people who have sensitive stomachs but like to drink coffee.
Aftertaste
Sweet
Process
Semi Washed
Altitude
1,500-2,500 meters
Cupping Notes
Caramel
Hint of cinnamon
Earthy
Chocolate aftertaste
Profile
Body
Acidity
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