West Java Natural is an increasingly interesting style of Indonesian Arabica because it combines the distinctive highland character of West Java with the fruit sweetness and heavier body that can come from natural processing. This Java Arabica is produced in several highland areas, including regions around Pangalengan, Bandung, Garut, Ciwidey, Inactive Volcano Mount Manglayang and Active Volcano Mount Papandayan. A good West Java Natural can show a very attractive combination of fruit, sweetness and chocolate, while retaining the relatively substantial body associated with Indonesian coffees.